Food Menu


Appetizers

Twisted Crab Cakes - Two crab cakes served with chipotle aiol

Chilled Smoked Trout Dip - A classic gulf favorite with a local twist

Slap Yo' Face Shrimp Cocktail - Six chilled jumbo shrimp served with spicy cocktail sauce

Coconut Shrimp - Six jumbo coconut-breaded shrimp served with a tangy lime sauce

​Calamari - Lightly breaded then fried.  Served with cocktail sauce and lemon

Mussels - Prince Edward Island mussels steamed in garlic, white wine and butter

Oysters - Ask your server about the oysters of the day

Chicken Wings - Made with our house secret recipe

Wisconsin Beer Batter Cheese Curds


Salads

Bloody Mary Salad

Mixed greens, red onions, cucumbers, green olives and pepper jack cheese tossed in a bloody mary vinaigrette.


Strawberry Daiquiri Salad

Baby spinach, strawberries, red onions, toasted coconut and almonds tossed in a tangy lime dressing.


​Spinach and Apple Salad

Baby spinach, romaine, granny smith apples, brie and craisins tossed in an apple cider vinaigrette.


Mojito Salad

Hearts of romaine tossed in a mint-lime dressing with granny smith apples and cucumbers


* Add chicken or shrimp to any salad


Soups

Milwaukee Chowder

Smoked trout, Wisconsin cream, sweet corn and potaoes


Shrimp Bisque

Our homemade shrimp stock blended with fresh Wisconsin cream



Sandwiches

All sandwiches are served with lettuce, tomato, red onion, pickle and choice of one side.


Cheeseburger

Grilled half pound with American cheese


Tilapia Sandwich - Pan seared


Blackened Chicken Sandwich

Blackened, boneless chicken breast


Beer Sausage

Wisconsin's famous bratwurst sausage soaked in beer and onions


Twisted Crab Cake Sandwich

Served with chipotle aioli


Seafood

All fish entrees are served with your choice of two sides and butter.

Fresh Fish - Ask your server about the catch of the day.  Served grilled, blackened or pan seared. 


Turf

All turf entrees served with your choice of two sides.


Baby Back Ribs

Full rack of ribs slathered with a spicy Cruzan Rum and Cola BBQ sauce.


T-Bone

U.S.D.A. choice seasoned and grilled.


Crab

All crab served with a choice of two sides, lemon and drawn butter.


​Snow Crab

Two clusters of white snowy meat with a delicate flavor


Dungeness

Two clusters from the Western Pacific with a slightly sweet flavor


Surf & Turf

Snow crab cluster and half rack of ribs


Fish Fry

Traditional Milwaukee Fish Fry

House breaded, deep fried Lake Erie Perch with a choice of two sides.


Sides

Baked Beans

Wisconsin Cheddar Mashed Potatoes

Spiced Cruzan Rum Glazed Carrots

Mac-n-Cheese

Coleslaw

Fries


Desserts

Ambrosia Chocolate Cake

Wisconsin Apple Cobbler

Door County Cherry Cobbler